50+ Fruits That Start With S – With Descriptions

This list of fruits all start with the letter S.

This letter boasts a bounty of fruits, reflecting a vast array of flavors, textures, and origins.

From everyday staples like strawberries, to the exotic and rare spineless monkey orange, there’s a world of flavors waiting to be explored.

List of Fruits That Start With S


Saba Banana: A type of banana from the Philippines, it’s often cooked and eaten as a staple rather than a fruit.
Safou (or African Pear): Native to Africa, it’s a blue to violet elongated fruit with a creamy texture and taste reminiscent of avocado.
Saguaro Cactus Fruit: Bright red fruits that grow on the saguaro cactus, they’re sweet and commonly used in Native American dishes.
Saguaro Fruit: Found on the tall Saguaro cactus in the Sonoran Desert, these fruits are red and pulpy with black seeds.
Salak (or Snake Fruit): With reddish-brown scaly skin and a sweet-tart taste, it’s a popular fruit in Southeast Asia.
Salal Berry: Found on the Pacific Northwest coast, these berries are dark blue, almost black, and are often used in jams and jellies.
Salmonberry: Native to the west coast of North America, it resembles a raspberry but can range in color from yellow to deep red.
Santol: A round, yellow fruit from Southeast Asia, it has a sour to sweet taste and a texture that’s a mix between apples and peaches.
Sapodilla: With a rough exterior, this fruit hides a sugary brown pulp that tastes like pear drenched in brown sugar.
Sapote, Black: This fruit has a smooth, creamy texture with a sweet, custard-like flavor, often likened to chocolate pudding.
Sapote: A term used for several tropical fruits with a creamy, custard-like texture.
Saskatoon Berry (or Juneberry): These berries are sweet, nutty, and are often compared to blueberries.
Satsuma: A seedless and easy-peeling citrus variety, it’s sweet and often associated with mandarins.
Saturn Peach (or Donut Peach): A type of peach that’s flat and round like a donut with a sweet and juicy flavor.
Screw Pine (or Pandanus): Its fruits resemble pineapples and are often used in Asian cooking.
Scuppernong Grape: A type of muscadine grape, native to the southern US, with a thick skin and sweet taste.
Sea Buckthorn: A bright orange berry known for its high vitamin C content and tart taste.
Sea Grape: Native to the coastal regions of the Americas, these grapes are often used in jellies.
Service Tree Fruit: A lesser-known fruit that tastes somewhat like a mix between apples and dates when ripe.
Serviceberry: Similar to blueberries, they’re sweet with a slightly almond-like flavor.
Sharifa (or Sugar Apple): Green, knobbly fruit with a creamy, sweet interior that resembles custard.
Sharon Fruit (or Persimmon): A type of persimmon that’s sweet and can be eaten while still firm.
Shea Fruit: The seed is used to produce shea butter, but the surrounding fruit pulp is sweet and edible.
Shipova: A hybrid between a mountain ash and a pear, resulting in small, yellow, sweet fruits.
Sikkim Cucumber: A cucumber variety from the Himalayas, it’s often consumed as a fruit due to its sweet taste.
Silverberry (or Wolfberry): Small, bright red fruits that are packed with nutrients and often used in traditional medicines.
Sloe (or Blackthorn): Dark blue, almost black berries used mainly to flavor drinks, most notably sloe gin.
Snake Tomato: Despite its name, it’s a fruit with a tangy taste, reminiscent of a mix between tomatoes and tamarind.
Soncoya: Native to Mexico, this fruit is related to the soursop and has a spiky green exterior with soft, sweet flesh.
Sorrel: A hibiscus plant that produces deep red fruits used in beverages, jams, and jellies, particularly in the Caribbean.
Soursop: With a spiky green exterior, the soft white interior is sweet and tangy, often used in beverages, ice creams, and desserts.
Spineless Monkey Orange: A fruit from Africa, it has a hard shell with sweet and tangy pulp inside.
Star Apple: When cut in half, the star-like pattern of its seeds is visible. The pulp is juicy and sweet.
Starfruit (or Carambola): This fruit is star-shaped when sliced and has a crisp texture with a sweet and slightly sour flavor.
Strawberry Guava: A small fruit with a similar taste to standard guava but with a hint of strawberry.

Strawberry Pear (or Pitaya): Another name for dragon fruit, known for its bright pink skin and speckled flesh.
Strawberry Tomato: A small, red fruit that looks like a tomato but tastes sweeter, closer to a berry.
Strawberry Tree Fruit: Despite its name, it’s not related to strawberries but has small, red fruits with a rough skin and sweet-tart flavor.
Strawberry: A popular red fruit that’s sweet, juicy, and often used in desserts.
Sugar Apple (or Sweetsop): It has a bumpy exterior and soft, sweet white flesh that separates easily into segments.
Sugarberry: Often found in the southern US, these small berries are sweet and used in wines and desserts.
Sumac: While better known for its tangy, red berries used as a spice, it also produces small, edible fruits.
Sunberry: These small, dark berries are closely related to tomatoes and have a mild, sweet taste.
Sunquat: A hybrid between a kumquat and a wild lemon, offering a sweet-tangy taste.
Surinam Cherry: Native to tropical South America, it resembles a cherry tomato but has a unique, tangy-sweet flavor.
Sweet Apple-Berry: Native to Australia, this fruit has a unique combination of apple and berry flavors.
Sweet Granadilla: A close relative of the passion fruit, it has a hard shell with sweet, orange pulp inside.
Sweet Lemon (or Lima Dulce): Despite its name, it tastes sweet and lacks the tang of typical lemons.
Sweet Lime: Different from sweet lemons, these are mildly sweet and have a pleasing fragrance.
Sweet Sapphire Grapes: These are long, dark purple grapes that are exceptionally sweet.

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