45 Fruits That Start With B – With Descriptions

This list of fruits all start with the letter B.

When it comes to the vast spectrum of fruits the world offers, the letter ‘B’ takes center stage with its bounds of berries 🙂

While we may immediately think of bananas and blueberries, there’s many more, lesser-known, treasures that deserve a spotlight.

From the tropical rainforests of Southeast Asia to the dense woodlands of North America, fruits starting with the letter ‘B’ enthrall with their diverse flavors, textures, and stories.

So, buckle up and prepare your taste buds for a delicious journey as we delve deeper into the world of “B” fruits.  Be it sweet, sour, or a delightful combination of both, there’s a ‘B’ fruit waiting to be discovered by you!

List of Fruits That Start With B


Babaco: An Ecuadorian fruit resembling a star when cut crosswise; it has a mix of strawberry, papaya, and pineapple flavors.

Bacaba: A small, dark purple Amazonian berry used mainly for juice.

Bacuri: Native to the Amazon, this fruit has a rich, creamy pulp that’s both sweet and sour.

Bael: Also known as wood apple, it’s a hard-shelled fruit with a sweet, aromatic pulp often used in drinks and desserts in India.

Banana: Widely known and loved, this creamy, sweet fruit is both a snack and a staple in various cuisines.

Barbadine: A type of passion fruit, it’s large and has a sweet, aromatic pulp.

Barberry: A small, tart berry often used in jams, jellies, and as a flavoring in some cuisines.

Batuan: Native to the Philippines, this sour fruit is used in local dishes.

Bayberry: These berries can be sweet or sour and are sometimes used in traditional medicines.

Bearberry: Small red berries that are quite tart and often used in jams.

Beechnut: The nut of the beech tree, not truly a fruit but often included in such lists due to its edible nature.

Belimbing: Another name for the starfruit or carambola, it’s juicy with a mix of sweet and sour flavors.

Bell fruit: Often mistaken for the tomato because of its appearance, but it has a distinct flavor.

Bergamot: A citrus fruit, its zest is used to flavor Earl Grey tea.

Bilberry: A berry closely related to the blueberry but smaller and of a darker color.

Bilimbi: A relative of carambola, this fruit is sour and often used in culinary dishes.

Bing Cherry: A popular variety of cherry that is deep red and sweet.

Biriba: A tropical fruit with creamy, sweet pulp that tastes like lemon meringue pie.

Black Apple: Native to Australia, it has a sweet, purple flesh.

Blackberry: A juicy berry with a sweet-tart taste, often used in desserts and jams.

Blackcurrant: A small, tart berry packed with vitamin C.

Black Mulberry: Sweeter and larger than its red counterpart, used in jams, jellies, and wines.

Black Raspberry: Distinct from blackberries, these are sweet and often used in desserts.

Black Sapote: Known as the “chocolate pudding fruit” for its color and consistency.

Blood Lime: A hybrid citrus fruit with a deep red flesh and a tart flavor.

Blood Orange: A type of orange with a vibrant red flesh and a unique raspberry-like flavor.

Blueberry: A small, sweet berry packed with antioxidants.

Blue Tongue: A tropical fruit with blue skin and sweet white flesh.

Boquila: A berry from South America that can mimic the taste of other fruits.

Borojó: A rainforest fruit known for its alleged aphrodisiac properties.

Bottle Gourd: While often treated as a vegetable in cooking, it’s botanically a fruit.

Boysenberry: A hybrid berry with a sweet-tart taste, combining flavors of raspberry, loganberry, and blackberry.

Brazil Nut: The seed of a fruit; the nut is edible and rich in selenium.

Breadfruit: A tropical fruit with a starchy flesh that’s often cooked before eating.

Breadnut: Similar to breadfruit but with seeds that are eaten like nuts.

Buddha’s Hand: A type of citron with finger-like segments, used mainly for its zest.

Bufalato: A fruit from the Amazon with a sweet and tangy taste.

Bullock’s Heart: Another name for the custard apple due to its shape.

Bunya Nut: Seeds from the bunya pine, eaten by indigenous Australians.

Burahol: A Southeast Asian fruit with aromatic flesh, often used in traditional medicine.

Burdekin Plum: An Australian native fruit that’s sour when raw but sweetens upon cooking or drying.

Burmese Grape: A Southeast Asian fruit with juicy, sweet flesh ranging from white to purple.

Butternut Squash: Often used as a vegetable, it’s technically a fruit with sweet, nutty flesh.

Butterfruit: Another name for the avocado in some regions.

There you have it, a list of fruits that start with ‘B’. Remember, the classification of some items as fruits or vegetables can differ based on culinary or botanical definitions, and they aren’t always edible!

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