34+ Fruits That Start With L – With Descriptions

This list of fruits all start with the letter L.

Yum, yum, yum – do you like Lychee’s? Or prefer the sour taste of lemons instead? 

The L fruits are plentiful and interesting indeed….

List of Fruits That Start With L


Lablab (Lablab purpureus): Often called hyacinth bean, its pods, seeds, and leaves are all edible, bearing a mild, bean-like taste.

Lakoocha (Artocarpus lacucha): A tropical fruit from Asia with a tangy flavor, often used in local dishes and pickles.

Lambutan (Nephelium lappaceum): A relative of the rambutan, it offers a sweet taste, similar to lychee.

Lancewood (Oxandra lanceolata): This fruit from the West Indies is small, and its flesh has a mild taste.

Lancetilla Mango: A unique variety of mango that’s sweet and juicy, often enjoyed fresh.

Langra Mango: Another delectable variety of mango known for its green skin and aromatic flavor.

Langsat (Lansium parasiticum): Resembling a small potato, it has translucent flesh and a combination grape and grapefruit taste.

Lapsi (Choerospondias axillaris): A sour fruit from Nepal, often used for pickles and sweets.

Lardizabala (Lardizabala biternata): Native to South America, bearing purple-black fruits that are sweet and juicy.

Le Conte Pear: A juicy variety of pear with a smooth texture.

Lebanese Wild Apple: As the name suggests, it’s a variety of wild apple native to Lebanon.

Lemon (Citrus limon): A well-known citrus fruit with a sour taste, used in a variety of dishes and drinks worldwide.

Lemon Aspen Fruit: Native to Australia, it has a tart lemon taste and is often used in sauces and drinks.

Lemon Drop Mangosteen: A type of mangosteen with a tangy, lemon-like flavor.

Lemon Drop Melon: A hybrid melon with a zesty, lemon-like taste combined with the sweetness of honeydew.

Lemonade Berry: Found in California, its berries are sour and are often used to make drinks.

Liberty Apple: A variety of apple known for its sweet and tart taste.

Lilly Pilly: An Australian fruit, bearing a tart taste and often used in jams.

Lime (Citrus aurantiifolia): Another popular citrus fruit, it’s tangy and often used as a culinary and beverage ingredient.

Limeberry: A small, tart berry which is often consumed fresh.

Limequat: A hybrid of lime and kumquat, offering a tangy flavor.

Lingonberry (Vaccinium vitis-idaea): Small, red, and tart berries often used in jams and syrups.

Little Gooseberry: A smaller variety of gooseberry that’s tart and often used in cooking.

Loganberry (Rubus × loganobaccus): A hybrid between a raspberry and a blackberry, offering a slightly tart taste.

Long‑peduncled Almond: A type of almond known for its elongated shape.

Longan (Dimocarpus longan): A translucent, sweet, and juicy fruit, similar to lychee but with a milder flavor.

Loquat (Eriobotrya japonica): Resembling apricots, these fruits are sweet-tart and can be eaten fresh or made into jams.

Lovi-Lovi: Also known as batoko plum, it’s a tropical fruit with a mildly sour flavor.

Low Juneberry: A type of Juneberry with a sweet and slightly tart taste.

Low Serviceberry: Another variety of serviceberry, often enjoyed fresh or made into jams.

Lúcuma (Pouteria lucuma): A fruit native to South America with a custardy texture and a flavor reminiscent of caramel.

Lulo: Known as naranjilla in some regions, it’s a tropical fruit with a citrusy flavor.

Luóhàn Guǒ: Also known as monk fruit, it’s often used as a natural sweetener due to its intense sweetness.

Lychee (Litchi chinensis): A fragrant fruit with juicy white flesh and a taste that’s a balance between sweet and tart.

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