20+ Fruits That Start With F – With Descriptions

This list of fruits all start with the letter F.

The letter ‘F’ introduces us to a myriad of flavors, from the familiarly sweet to the exotically tangy.

From the forests of Australia to the orchards of Asia, every fruit tells a story of nature’s abundance and the rich tapestry of global food culture.

Let’s discover the fantastic fruits that the letter ‘F’ has to offer – again, not all are edible, but are ‘fruits’ botanically.

List of Fruits That Start With F

Feijoa (Pineapple Guava): A sweet fruit with a flavor that’s a mix of pineapple and guava, often eaten by cutting it in half and scooping out the inside.

Fig: Sweet and slightly chewy, these fruits are enjoyed worldwide fresh or dried, and have a rich history in culinary and literature.

Finger Lime: This Australian native citrus fruit contains caviar-like pearls inside that burst with a tangy flavor.

Falsa (Grewia): Native to South Asia, falsa berries are small, deep purple fruits that offer a blend of sweet and tart tastes.

Flacourtia: A genus of fruit trees whose fruits resemble small tomatoes and can vary in flavor from sweet to tart.

Florida Strangler Fig: Native to Florida, it provides figs that serve primarily as a food source for wildlife.

Foxtail Palm Fruit: The fruits from this palm tree have a creamy texture and a taste that’s somewhat similar to coconut.

Fragrant Pear: As the name suggests, this pear variety is known for its aromatic scent and sweet taste.

Framboise (Raspberry in French): A delicate, sweet-tart berry enjoyed in desserts, jams, and beverages.

Fuji Apples: Known for their sweet flavor and crunchy texture, Fuji apples are popular worldwide.

Fuyu Persimmon: Unlike its astringent counterparts, the Fuyu can be eaten while it’s still firm, offering a sweet taste.

Fingered Citron (Buddha’s Hand): An unusually shaped citron variety, it’s often used for its zest or as a decorative fruit because it resembles multiple fingers.

Forest Strawberries: Smaller than the commonly known garden strawberries but packed with an intense flavor.

Fibrous Satinash: Native to Australia, these fruits are eaten by various bird species.

Fox Grape: Native to eastern USA, these grapes are used to make wines, jellies, and juices.

Fruit of the Hala Tree: Found in the Pacific Islands, the fruit is not typically eaten but the seeds are roasted and consumed.

Fiddleleaf Fig: While it’s more popular as an ornamental plant, the figs can be eaten once they’ve fallen off the tree.

Firethorn Berries: These bright orange or red berries are often used in jellies and jams.

Floss Silk Tree Fruit: The fruit itself isn’t typically eaten, but the tree is known for its beautiful flowers.

Fairy Duster: Native to southwestern US and Mexico, it provides nectar to hummingbirds and butterflies, but isn’t generally consumed by humans.

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