25+ Fruits That Start With H – With Descriptions

This list of fruits all start with the letter H.

Every corner of our habitat holds horticultural treasures, and the ‘H’ fruits are no exception.

From the highlands of Asia to the hilly terrains of the Americas, fruits starting with ‘H’ hold histories, flavors, and health benefits that are nothing short of hypnotic.

Let’s explore these gifts from nature’s huge pantry.

List of Fruits That Start With H

Hackberry: A small, purple-to-black fruit that grows on trees, often used in jellies and wines.

Hardy Kiwi: Smaller than the common kiwi, they don’t have the fuzzy skin and are sweeter in taste.

Hawthorn: Red or black berries that are slightly tart and are used in jams, jellies, and traditional medicines.

Hedge Apples (Osage Orange): Not typically eaten due to their bitter taste, they are rather ornamental and sometimes used as a repellent.

Highbush Blueberry: Larger than their lowbush relatives, these are juicy, sweet, and packed with antioxidants.

Hog Plum (Spondias mombin): Found in the tropics, they have a tart taste and can be eaten raw or turned into jams.

Honeyberry (Haskap Berry): A sweet berry with a taste resembling a mix of blueberries, raspberries, and blackberries.

Honeydew Melon: Known for its pale green flesh, it’s sweet, juicy, and often eaten fresh.

Horned Melon (Kiwano): Bright orange with spiky points, its green, jelly-like interior is mildly tart and cucumber-like in taste.

Huckleberry: These small, dark berries resemble blueberries and have a sweet, tart flavor.

Huito (Jagua Fruit): Native to South America, it has a tangy flavor and is also used as a natural dye.

Horse Apple: Another name for Osage orange, it’s mainly used for ornamental purposes.

Hylocereus (Dragon Fruit): Often referred to as pitaya or pitahaya, it has a sweet, mild taste with a kiwi-like texture, and is known for its vibrant skin.

Hackap: Found in Asia, these are tart berries often used in traditional medicines.

Harlequin Berry: A tropical fruit with a sweet taste and a creamy texture, often enjoyed fresh.

Honey Locust: While the pods are often used as livestock feed, they have a sweet-tasting pulp.

Horned Cucumber: Another name for the kiwano, it’s as intriguing in taste as it is in appearance.

Hog Apple: This fruit, native to Africa, has an aromatic smell and a taste that’s a mix of apple and citrus.

Hyuganatsu Citrus: Originating from Japan, it’s a unique citrus fruit with a sweet and slightly sour flavor.

Honduras Persimmon: A variety of persimmon native to Honduras, known for its sweet taste when fully ripe.

Hackberry (Celtis): These berries are small and sweet, often consumed by wildlife.

Hardy Orange (Trifoliate Orange): A citrus fruit that’s quite bitter and is often used as rootstock for other citrus plants.

Hill Raspberry: Native to Asia, it’s a type of wild raspberry with a sweet taste.

Hapil Pedalai Fruit: Found in parts of Southeast Asia, this fruit has a juicy and slightly sweet pulp.

Hala Fruit (Pandanus): Native to the Pacific Islands, it has a fibrous core and is often used in traditional dishes.

From the highbush blueberries that burst with flavor to the hypnotic patterns of the horned melon, ‘H’ fruits are truly a harmonic blend of tastes and textures.

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