52 Fruits That Start With C – With Descriptions

This list of fruits all start with the letter C.

From the tangy citrus of coastal groves to the exotic and mysterious fruits of tropical forests, nature presents a plethora of palate-pleasers that begin with the letter ‘C’.

This third letter of the alphabet introduces us to a world of fruits, many of which are both delicious and nutrient-packed. Some you’ve probably tried, some you’ve just heard about, and some might be entirely new entries on your fruity bucket list (Cassabanana anyone?). 

Whether you’re a curious consumer or a dedicated fruitophile, explore the delightful and diverse world of fruits that proudly bear the ‘C’ emblem. Just remember, whilst this list includes fruits, not all are always edible!

List of Fruits That Start With C


Cacao: The seed from which chocolate is derived.

Caimito (Star Apple): A tropical fruit known for its sweet flavor.

Calabash: Often used as a vegetable, but botanically a fruit.

Calamondin Orange: A small citrus fruit used mostly for zest.

Camachile (Manila Tamarind): Known for its sweet and slightly acidic pods.

Camu Camu: A berry from the Amazon rainforest known for its high vitamin C.

Canary Melon: A bright yellow melon with a sweet-tangy flavor.

Canistel (Egg Fruit): Has a sweet, custard-like pulp.

Candlenut: A seed used in traditional cooking.

Cantaloupe: A popular melon with orange flesh.

Cape Gooseberry: A small, round fruit with a tangy-sweet taste.

Capulin Cherry: A cherry native to Central America.

Cardon: Similar in taste to the prickly pear.

Carnauba: Best known for its edible wax.

Carissa (Natal Plum): A red berry rich in vitamin C.

Cassabanana: A long, melon-like fruit with a fragrant aroma.

Cashew Apple: The fruit from which cashew nuts are obtained.

Cattley Guava (Strawberry Guava): A small red or yellow fruit with a mixed taste.

Caqui (Persimmon): Sweet fruits often eaten raw or dried.

Cecropia: Small and fleshy fruit from Central and South America.

Cempedak: Similar to jackfruit and native to Southeast Asia.

Chayote: A green, wrinkled fruit that is crisp and mild in flavor.

Che (Chinese Mulberry): Resembles a mulberry but tastes like watermelon.

Chenet (Guinep): A tropical fruit with a juicy pulp.

Cherimoya: Known as the “custard apple” for its sweet, creamy texture.

Cherry: A small, round, red fruit.

Cherry of the Rio Grande: A mix between cherry and cranberry.

Chico (Sapodilla): Tastes like brown sugar and pear.

Chinese Bayberry: Bright red with a sweet-tart taste.

Chinese Date (Jujube): Tastes like apples when fresh.

Chinese Mulberry: A sweet, purple-black berry.

Chokeberry: A berry known for its tartness.

Chokecherry: A small, tart cherry.

Chupa-Chupa: A creamy pulp with a taste reminiscent of apricot.

Citron: A large citrus fruit, mostly used for its zest.

Clammy Cherry: A tropical fruit with a slimy texture.

Cloudberry: A soft, amber-colored berry.

Coco Plum: Red or purple fruit consumed raw or in jams.

Coco-De-Mer: Known for its large seeds and jelly-like flesh.

Coconut: Known for its milk and meat.

Cocky Apple: Native to Australia, typically eaten by fauna.

Cola Nut: Used as a flavoring in beverages.

Cranberry: A small, tart berry.

Cranberry Tree (Buffalo Currant): Produces berries similar to cranberries.

Crowberry: A dark berry with a mild flavor.

Cuban Jute (Indian Jute): Known for its seeds that produce jute.

Cucumber: Refreshing and crisp, often considered a vegetable.

Cudrang (Mandarin Melon Berry): Tastes a bit like a cucumber but sweeter.

Curuba (Banana Passionfruit): Blend of orange and passion fruit taste.

Currant: Small berries used in jams and jellies.

Custard Apple: A sweet fruit closely related to cherimoya.

Cutie (Mandarin Orange): Sweet citrus fruits easy to peel.


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