50+ Fruits That Start With P – With Descriptions

This list of fruits all start with the letter P.

The letter ‘P’ is rich with a plethora of fruits, from the well-known pineapple to the exotic pepino.

Many of these fruits have traveled across the globe, while others remain hidden gems in their native regions. Remember, that not all are, or should be edible!

List of Fruits That Start With P


Palm Fruit: Grown on palm trees, these fruits are the source of palm oil, an essential ingredient in many cuisines.

Papaya: A tropical fruit known for its sweet taste and vibrant orange color, often eaten fresh or used in fruit salads.

Passion Fruit: A round fruit with a tough outer rind and juicy seed-filled center. It’s highly aromatic and is often used in juices and desserts.

Pawpaw: Native to North America, this fruit tastes like a cross between a banana and a mango.

Peach: A juicy stone fruit with fuzzy skin that comes in both white and yellow flesh varieties.

Pear: Soft, juicy, and sweet, pears are consumed fresh, canned, as juice, or dried.

Pecan: Not just a nut, the pecan tree produces a fruit wherein the nut is encased in a husk.

Pepino: A melon-like fruit with stripes, it’s sweet and mildly tangy.

Persimmon: A sweet, pulpy fruit which can be astringent when unripe but turns incredibly sweet and custard-like when fully mature.

Pineapple: A tropical fruit with a spiky exterior and sweet, juicy interior.

Pitahaya: Another term for dragon fruit, this fruit is known for its bright pink skin and speckled flesh.

Pitanga: Also known as the Surinam cherry, it’s a tart red fruit common in South America.

Pistachio: The pistachio tree bears clusters of fruits with hard shells that house the edible nuts.

Plum: A juicy stone fruit that comes in various colors, from red to yellow to green.

Pomegranate: A fruit filled with ruby-red seeds that are both sweet and tart.

Pomelo: The largest citrus fruit, it has a thick rind and a taste milder than grapefruit.

Pond Apple: Native to Florida, it’s a wild apple variety often found near swamps.

Prickly Pear: Also known as cactus fruit, it has a sweet, sometimes tangy, flesh.

Pulasan: Similar to rambutan but with a thicker skin, it’s juicy and sweet.

Pumpkin: Often associated with autumn dishes and pies, pumpkins are technically fruits.

Purple Mangosteen: Known as the “queen of fruits,” it has a thick purple rind and juicy white segments inside.

Purple Star Apple: A tropical fruit with a shiny skin and sweet, creamy flesh.

Pyracantha Berry: Bright red or orange berries from the firethorn bush, often used in jellies.

Pawnee Pecan: A specific variety of pecan that’s sweet and large.

Pandanus Fruit: A spiky tropical fruit with a sweet and fragrant aroma.

Persian Melon: A variety of melon similar to cantaloupe but larger and juicier.

Peanut Butter Fruit: Despite its name, it’s a fruit with a creamy texture and taste reminiscent of peanut butter.

Pili Nut: Native to Southeast Asia, this fruit has an edible nut with a rich, buttery taste.

Pine Nut: The edible seeds of certain pine trees, often used in cooking and baking.

Pink Banana: A small, pink banana variety that’s both sweet and tangy.

Pomarrosa: A tropical fruit that looks like an apple and has a rosy aroma.

Prune: A dried plum, known for its sweet taste and health benefits, especially aiding digestion.

Pudding Fruit: Also known as black sapote, this fruit has a chocolate-like flavor.

Pomecite: A type of apple native to North America.

Paradise Nut: Grown in the Amazon rainforest, this nut is enclosed in a hard shell.

Pepita: The edible seed of a pumpkin, often roasted and eaten as a snack.

Pistacia Lentiscus: A shrub that produces edible seeds.

Pupa: A tropical fruit known for its creamy texture.

Purple Passionfruit: A variant of passion fruit, with a purple outer rind.

Panama Berry: A sweet fruit with an aromatic flavor.

Pitomba: Small, orange-yellow tropical fruit with a tart flavor.

Prairie Crabapple: Native to North America, it’s a tart apple variant.

Pignut: A type of hickory, the nut is edible but not as sweet as other hickories.

Pome Citron: A type of citrus fruit, often candied and used in fruitcakes.

Pandurata: Also known as wild yam, it’s often used for medicinal purposes.

Panini: Not to be confused with the sandwich, it’s a Hawaiian name for a type of passion fruit.

Pearmain Apple: One of the oldest apple varieties known for its sweet taste.

Pineberry: A white strawberry variety with a pineapple-like flavor.

Ponderosa Lemon: A hybrid lemon variety that’s larger than regular lemons.

Pixie Tangerine: A seedless and sweet tangerine variant.

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