50+ Fruits That Start With M – With Descriptions

This list of fruits all start with the letter M.

The ‘M’ collection of fruits is particularly mesmerizing, with a medley of flavors, textures, and aromas. With many different variations of more well-known fruits.

From the well-loved mango to the mystique of the mangosteen, each fruit in this category holds a story waiting to be tasted and told.

Let’s unfold these tales, one fruit at a time:

List of Fruits That Start With M


Macadamia (Macadamia integrifolia): Native to Australia, these are often recognized for their rich, buttery nuts but the tree also bears fruit.

Mabolo (Diospyros blancoi): Known as velvet apple, it’s a furry fruit with sweet, fragrant flesh inside.

Mace: A spice derived from the outer layer of the nutmeg fruit.

Machete (Selenicereus grandiflorus): This cactus fruit has a delicate taste, similar to melons.

Madelon (Melicoccus bijugatus): A tropical fruit similar to lychee in texture but unique in taste.

Madrono (Rheedia madruno): Native to Central America, it has sweet, creamy flesh.

Maesopsis fruit: Native to Africa, it has a berry-like consistency.

Magellan Barberry (Berberis microphylla): Produces small, dark berries often used in jams.

Magellan Raspberry (Rubus magellanicus): A type of raspberry found primarily in South America.

Maidenhair Tree (Ginkgo biloba): While the ginkgo nut is the more consumed part, the fruit has a distinct smell and is less popular.

Mamey Apple (Mammea americana): Native to the West Indies, its flesh is sweet and fragrant.

Mamey Sapote (Pouteria sapota): A large, brown fruit with a sweet, creamy interior reminiscent of sweet potato and pumpkin.

Mamoncillo (Melicoccus bijugatus): Also known as Spanish lime, these small fruits are a mix of sweet and sour.

Mango (Mangifera indica): Widely loved, this tropical fruit is sweet, juicy, and comes in various varieties worldwide.

Mangosteen (Garcinia mangostana): Known as the “queen of fruits”, it has a thick purple rind and juicy white segments inside.

Manila Tamarind (Pithecellobium dulce): It’s sweet and sour, often consumed in Mexico and Southeast Asia.

Manny Berry: A juicy berry with a sweet flavor.

Manuka (Leptospermum scoparium): Native to New Zealand, its berries are edible.

Maprang (Bouea macrophylla): Native to Southeast Asia, it tastes like a mix of mango and apricot.

Marang (Artocarpus odoratissimus): A relative of jackfruit and breadfruit, it has a strong aroma and sweet taste.

Marula (Sclerocarya birrea): Native to Africa, it’s known for its alcoholic drink, Amarula.

Marumi Kumquat: A small, round citrus fruit that’s sweet on the outside and sour inside.

Marula (Sclerocarya birrea): African fruit often used to make the famous Marula liquor due to its fermenting properties.

Mayapple (Podophyllum peltatum): North American plant bearing edible fruit but must be eaten ripe and in moderation.

Mayhaw (Crataegus aestivalis): A type of hawthorn, producing red, jelly-like fruits.

Maypop (Passiflora incarnata): Also known as purple passionflower, it produces a sweet fruit.

Medlar (Mespilus germanica): It’s consumed when it has turned almost mushy and has a unique, acquired taste.

Melon Pear (Solanum muricatum): A fruit that looks like a melon but tastes more like a pear.

Melon (Cucumis melo): A broad category including cantaloupes, honeydews, and more. They are typically sweet and juicy.

Mexican Apple (Casimiroa edulis): Also known as white sapote, it’s creamy and sweet.

Midgen Berry (Austromyrtus dulcis): Small Australian berries with a mild, sweet taste.

Midyim (Austromyrtus dulcis): An Australian berry with a sweet and tangy flavor.

Miracle Fruit (Synsepalum dulcificum): Alters taste buds temporarily, making sour foods taste sweet.

Mirabelle Plum: Small, yellow plums with a sweet and tangy taste.

Mocambo (Theobroma bicolor): A relative of cacao, it has large seeds and a sweet-tart pulp.

Monstera Deliciosa: Tropical fruit that tastes like a blend of banana and pineapple.

Morus (Morus spp.): Commonly known as mulberries, they come in various colors and are sweet and juicy.

Morus Nigra: Known as black mulberry, these are particularly sweet and rich.

Mountain Apple (Syzygium malaccense): Not to be confused with a traditional apple, this fruit has a watermelon-like texture and a mild taste.

Mountain Papaya (Vasconcellea pubescens): Different from traditional papayas, they have a milder taste.

Mountain Soursop (Annona montana): This fruit is related to the soursop but grows at higher altitudes. It’s less sweet than its tropical counterpart but still offers a unique, tangy flavor.

Mulberry (Morus): These come in several varieties – red, black, and white. They are sweet, slightly tart fruits reminiscent of raspberries and blackberries.

Mundu (Garcinia dulcis): Found in Southeast Asia, it has a sour-sweet taste, similar to mangosteen.

Muntingia (Muntingia calabura): Also known as the Jamaican cherry or calabura, this tiny red fruit has a sweet taste and texture that’s somewhat reminiscent of cotton candy.

Murici (Byrsonima crassifolia): Native to the Amazon rainforest, these small yellow fruits are sweet with a hint of creaminess, often used in ice creams and sweets.

Muscadine Grape (Vitis rotundifolia): Native to the southeastern US, they are thicker-skinned than regular grapes and have a unique, sweet taste.

Muskmelon (Cucumis melo): Part of the melon family, known for its sweet and fragrant flesh. Varieties like cantaloupe and honeydew are popular examples.

Myrobalan Plum (Prunus cerasifera): Often used in traditional medicine, this plum has both a sweet and tart flavor.

Myrtle Berry (Myrtus): Native to the Mediterranean, these berries are small and aromatic, often used to make liqueurs.

Myrtus Fruit: A relative of the myrtle berry, it’s a small berry with a sweet, aromatic flavor.

Mysore Raspberry (Rubus niveus): Originating in India, this raspberry variety is deep purple to black and offers a tart-sweet taste.


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