62 Fruits That Start With A - With Descriptions

This list of fruits all start with the letter A.

From the lush rainforests of the Amazon, to the sprawling orchards of Asia, nature’s bounty offers an alphabetical adventure for our taste buds.

And what better way to embark on this journey than by starting with the very first letter? Whether you’re a fruit enthusiast (me!) searching for exotic flavors or simply curious about nature’s diverse gifts, this list promises a fascinating dive into fruits that all share one thing in common: they begin with the awe-inspiring letter ‘A.’

From familiar favorites to strange delicacies, let’s explore these A fruits.

List of Fruits That Start With A

Abiu: A yellow tropical fruit native to the Amazon region, it’s related to the sapote. It has a sweet, creamy pulp with a flavor reminiscent of caramel and vanilla.

Açaí: A small, dark purple berry from the açaí palm. It’s a staple in the Amazon region and has gained popularity globally for its antioxidant properties, often used in smoothie bowls and juices.

Acerola: Also known as the Barbados cherry or West Indian cherry, it’s a red fruit packed with vitamin C. It’s both tart and sweet.

Ackee: Native to West Africa but famous in Jamaican cuisine, ackee is a yellow fruit that must be properly ripened before eating, as unripe or improperly prepared ackee can be toxic.

African Breadfruit: Not to be confused with the Pacific breadfruit, it’s a round fruit with seeds that are often boiled or roasted.

African horned cucumber: Also known as kiwano, it has spiky orange-yellow skin and a bright green, jelly-like interior. It tastes like a mix of cucumber and melon.

African Mango: Known scientifically as Irvingia gabonensis, the fruit is eaten fresh and the seed is often used in weight loss supplements.

African medlar: A small tree fruit with a taste reminiscent of apple.

African star apple: Also known as agbalumo or udara, it has a chewy skin and sweet-sour taste.

Agarita: A shrub native to the Southwestern U.S., it produces bright red berries used in jellies and wines.

Aguají: A palm fruit from the Amazon, it’s rich in vitamin A and often used to make beverages.

Ahipa: A leguminous plant with edible tubers and beans.

Aibika: Known for its edible leaves more than its fruit; the leaves are used in stews and soups.

Akebia: A fruit from the Akebia quinata plant in Japan; it has a soft, jelly-like interior and a sweet taste.

Akee apple: A fruit distinct from ackee, though they share similarities in name.

Alasa: A West African fruit, also known as the AIDAN fruit, which has a sweet-sour taste.

Alexandrian Laurel: An ornamental tree also known for its oil; the fruit is less commonly consumed.

Alligator apple: Found in wetlands, the fruit has a taste similar to cucumber.

Aloe vera: While the gel is most famous for skin treatments, the fruit is also edible but less commonly consumed.

Alpine strawberries: Smaller than conventional strawberries, these pack an intense flavor.

Amanatsu oranges: A citrus fruit from Japan with a refreshing and slightly tart flavor.

Amaou strawberries: A strawberry variety from Japan, known for its size and sweetness.

Amazon grape: Also known as camu camu, it’s a small berry with a sour taste and high vitamin C content.

Ambaiba: A fruit from the Amazon rainforest with a unique flavor.

Ambarella: A tropical fruit also known as golden apple or hog plum; it’s juicy and can be sweet or tart.

Ambika: A variety of lychee with a sweet, floral taste.

Ambrosia Apples: A sweet apple variety with a red and golden-yellow skin.

Ambrosia Melon: A type of melon known for its sweet, juicy flesh.

Amelanchier: Also known as Juneberry or Serviceberry, these berries are sweet and similar in size to blueberries.

American cranberry: A tart berry used in juices, sauces, and dried snacks.

American Mayapple: A woodland plant with a fruit resembling a small lemon.

American persimmon: A sweet fruit when ripe, but extremely astringent when unripe.

Amla: Also known as Indian gooseberry, it’s a green fruit with a sour and astringent taste.

Ampalaya: Known as bitter melon, this green, warty fruit is very bitter and often used in Asian cuisine.

Anacahuita: Known as the wild olive, its fruit is similar to the traditional olive.

Ancelota: Information on this specific fruit is limited.

Anchovy pear: A Caribbean fruit with a texture similar to an apple and a tart flavor.

Andean blueberry: A South American relative of the blueberry with a similar taste.

Annatto: A tree producing seeds used as a natural colorant in foods.

Annona: A genus containing various fruits like soursop and cherimoya, which are creamy and sweet.

Antidesma: Small berries that can range from sweet to sour.

Apple: A popular fruit known for its sweet, crisp flesh, which comes in various colors and flavors.

Apple guava: A tropical fruit with a sweet flavor, often eaten raw or used in cooking.

Appleberry: An Australian native fruit that tastes like a mix of apple and kiwi.

Apricot: A sweet, orange fruit with a slightly tart edge and smooth skin.

Arava Melon: A sweet melon with a pale green interior.

Araza: A tropical fruit from the Amazon with a very sour flavor, often used in beverages.

Arctic bramble: A berry native to Arctic regions with a sweet and tangy taste.

Argentine hawthorn: A type of hawthorn producing small, red fruits.

Arhat fruit: Also known as Buddha fruit, it’s sweet and often used in Chinese desserts.

Aronia: A berry also known as chokeberry due to its astringency; it’s often used in juices and jams.

Arracacha: Primarily grown for its edible root, it also has a fruit.

Arrowwood: Produces small, edible berries.

Asam Kumbang: A sour-tasting fruit from Southeast Asia.

Ash gourd: A large fruit often used as a vegetable in Asian cuisines; also known as winter melon.

Ashwagandha: The plant’s roots are commonly used in Ayurvedic medicine, but it also has berries.

Asian pear: Crisp and juicy, these pears are often rounder than European varieties.

Astrocaryum: A genus of palms producing various edible fruits.

Atemoya: A hybrid fruit that combines the flavors of sugar-apple and cherimoya.

Australian desert lime: A small, bright green citrus fruit.

Australian finger lime: Contains caviar-like pearls inside that burst with citrus flavor.

Avocado: A creamy, green fruit often used in salads and spreads. It’s rich in healthy fats.

Please note that whilst this list contains brief descriptions for each fruit, some fruits might have multiple uses and flavors based on culture, ripeness and preparation.

Always ensure proper ripeness and preparation before consumption, especially for fruits like ackee.

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